\u00cbsht\u00eb nj\u00eb histori e dal\u00eb si nga nj\u00eb lib\u00ebr me vizatime: Kat\u00ebr v\u00ebllez\u00ebr nga Maqedonia e Veriut vijn\u00eb n\u00eb Zvic\u00ebr me nj\u00eb \u00ebnd\u00ebrr, \u00ebndrr\u00ebn p\u00ebr t\u00eb pasur biznesin e tyre. N\u00eb p\u00ebrzgjedhje jan\u00eb sferat e gastronomis\u00eb dhe nd\u00ebrtimit<\/p>\n
\u00cbsht\u00eb nj\u00eb mbr\u00ebmje e ngroht\u00eb vere n\u00eb korrik. \u201eHotel-Restaurant Bahnhof Zollikofen\u201c n\u00eb Zollikofen t\u00eb Bern\u00ebs \u00ebsht\u00eb shum\u00eb i frekuentuar p\u00ebr nj\u00eb mbr\u00ebmje t\u00eb s\u00eb h\u00ebn\u00ebs. Pjesa e pasme e tarrac\u00ebs pran\u00eb stacionit t\u00eb trenit \u00ebsht\u00eb zbukuruar me lulebore shum\u00ebngjyr\u00ebshe. Pran\u00eb saj \u00ebsht\u00eb furra e picave \u2013 zemra e restorantit.<\/p>\n
Menyja e gjer\u00eb u ofron mysafir\u00ebve gjith\u00e7ka, nga pica e deri te makaronat, mishi n\u00eb gurin e nxeht\u00eb e deri te klasik\u00ebt e mir\u00ebnjohur nga kuzhina zvicerane. Dhomat e hotelit ndodhen mbi restorant. Nj\u00eb restorant me gatime t\u00eb stilit sht\u00ebpiak dhe nj\u00eb hotel me dhoma t\u00eb vogla por t\u00eb k\u00ebndshme.<\/p>\n
Nj\u00eb kompani si shum\u00eb t\u00eb tjera. Por di\u00e7ka \u00ebsht\u00eb ndryshe. P\u00ebrkund\u00ebr t\u00eb ftuarve t\u00eb shumt\u00eb, atmosfera \u00ebsht\u00eb k\u00ebndsh\u00ebm e relaksuar. Nuk ka ndjenj\u00eb t\u00eb tensionit apo stresit midis punonj\u00ebsve, nd\u00ebrveprimet e tyre jan\u00eb kolegjiale dhe t\u00eb p\u00ebrzem\u00ebrta. Pothuajse si nj\u00eb familje. \u00cbsht\u00eb nj\u00eb nga kat\u00ebr bizneset e familjes Asani.<\/p>\n
Historia e ka zanafill\u00ebn n\u00eb vitin 1984, kur kat\u00ebr v\u00ebllez\u00ebrit emigruan nj\u00eb nga nj\u00eb nga Maqedonia e Veriut n\u00eb Zvic\u00ebr \u2013 pa asgj\u00eb n\u00eb bagazhet e tyre. Por t\u00eb kat\u00ebr v\u00ebllez\u00ebrit kan\u00eb t\u00eb nj\u00ebjt\u00ebn \u00ebnd\u00ebrr: t\u00eb zot\u00ebrojn\u00eb kompanin\u00eb e tyre n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb krijojn\u00eb siguri dhe pavar\u00ebsi t\u00eb papar\u00eb financiare. P\u00ebr vetveten dhe p\u00ebr t\u00eb gjith\u00eb familjen.<\/p>\n
Gastronomi apo sfera e nd\u00ebrtimit?
\nBesim Asani (62) e fillon karrier\u00ebn e tij profesionale n\u00eb Zvic\u00ebr si pjatalar\u00ebs n\u00eb nj\u00eb restorant n\u00eb Kl\u00f6ntalersee n\u00eb Kantonin Glarus. Hap pas hapi ai shkon nga pjatalar\u00ebse n\u00eb servis. Besimi e kupton shpejt se nuk mund ta realizoj\u00eb \u00ebndrr\u00ebn e tij p\u00ebr t\u00eb pasur biznesin e tij n\u00eb Kl\u00f6ntalerseen e larg\u00ebt. Prandaj ai l\u00ebviz nga Kl\u00f6ntalersee n\u00eb Zollikofen. V\u00ebllez\u00ebrit e tij atje punojn\u00eb n\u00eb sfer\u00ebn e nd\u00ebrtimit. Besimi fillon pun\u00eb si kamarier n\u00eb Pizzerin\u00eb Rebstock n\u00eb Zollikofen.<\/p>\n
Duke mbajtur gjithmon\u00eb n\u00eb mendje \u00ebndrr\u00ebn e tij, n\u00eb vitin 1991 ai mori licenc\u00ebn e gastronomit. Me k\u00ebt\u00eb rast, atij i bashkohen edhe v\u00ebllez\u00ebrit e tij. Pa shum\u00eb p\u00ebrvoj\u00eb, n\u00eb vitin 1996 ata vendos\u00ebn t\u00eb fillojn\u00eb t\u00eb punojn\u00eb s\u00eb bashku n\u00eb sfer\u00ebn e hotelieris\u00eb: me nj\u00eb restorant t\u00eb vog\u00ebl n\u00eb nj\u00eb arkad\u00eb tregtare n\u00eb Biel. Fokusi: Kuzhina italiane. Si ka mund\u00ebsi? Sepse kuzhina komb\u00ebtare personale ishte shum\u00eb e panjohur dhe gjetja e stafit n\u00eb nj\u00eb restorant italian ishte shum\u00eb m\u00eb e leht\u00eb.<\/p>\n
E gjith\u00eb familja ndihmoi: Besim Asani punon si kuzhinier dhe \u00ebsht\u00eb p\u00ebrgjegj\u00ebs p\u00ebr kontabilitetin. Agim Asani (56) punon si picaiolo dhe Muzafer Asani (60) n\u00eb sh\u00ebrbim. Naser Asani (65) drejton kompanin\u00eb si drejtor menaxhues. \u201cSidomos n\u00eb fillim kohezioni brenda familjes ishte shum\u00eb i r\u00ebnd\u00ebsish\u00ebm sepse kishte pasiguri t\u00eb madhe dhe kishte shum\u00eb sfida\u201d, thot\u00eb Besim Asani, pronar aktual i Hotel Restaurant-Bahnhof Zollikofen.<\/p>\n
Nj\u00eb histori me shum\u00eb batica dhe zbatica
\nPas vet\u00ebm nj\u00eb viti e gjysm\u00eb, restoranti ishte n\u00eb funksion dhe mysafir\u00ebt e par\u00eb t\u00eb rregullt po e vizitonin restorantin rregullisht. Kur u shit prona, restoranti duhej t\u00eb lihej. Dhe bashk\u00eb me t\u00eb \u00ebndrra p\u00ebr t\u00eb pasur restorantin personal. Por menj\u00ebher\u00eb pas k\u00ebsaj, v\u00ebllez\u00ebrit arrit\u00ebn t\u00eb merrnin picerin\u00eb Punto D\u2019Oro n\u00eb Biel BE. Nj\u00eb restorant me 40 vende. T\u00eb gjitha fitimet jan\u00eb l\u00ebn\u00eb m\u00ebnjan\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb blihej di\u00e7ka personale n\u00eb t\u00eb ardhmen. Nuk duhet t\u00eb ndodh\u00eb kurr\u00eb m\u00eb q\u00eb duhet t\u00eb mbyllet nj\u00eb restorant q\u00eb funksionon mir\u00eb vet\u00ebm sepse prona \u00ebsht\u00eb shitur.<\/p>\n
N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, v\u00ebllez\u00ebrit po kuptojn\u00eb gjithnj\u00eb e m\u00eb shum\u00eb se ka v\u00ebshtir\u00ebsi kur e gjith\u00eb familja punon n\u00eb nj\u00eb kompani t\u00eb vetme. \u201cKonfliktet dhe tensionet p\u00ebr shkak t\u00eb mendimeve t\u00eb ndryshme jan\u00eb normale brenda nj\u00eb familjeje\u201d, shpjegon Agim Asani, pronar aktual i Pizzeris\u00eb Rebstock n\u00eb Zollikofen p\u00ebr gazet\u00ebn \u201eGastro Journal\u201c. Tendosja emocionale kur gj\u00ebrat nuk shkojn\u00eb mir\u00eb \u00ebsht\u00eb jasht\u00ebzakonisht e lart\u00eb, pasi jeta private dhe biznesi jan\u00eb t\u00eb lidhura ngusht\u00eb, vazhdon ai.<\/p>\n
Shtigjet ndryshojn\u00eb
\nFamilja po i mban syt\u00eb dhe vesh\u00ebt hapur n\u00eb m\u00ebnyr\u00eb q\u00eb n\u00eb t\u00eb ardhmen secili nga v\u00ebllez\u00ebrit t\u00eb ket\u00eb biznesin e tij. Oferta vjen p\u00ebr t\u00eb marr\u00eb si qiramarr\u00ebse Pizzeria Rebstock n\u00eb Zollikofen BE. Nj\u00eb restorant me 120 vende dhe nj\u00eb tarrac\u00eb me 60 vende. N\u00eb vitin 2001, dy v\u00ebllez\u00ebrit (Besimi dhe Agimi) u transferuan n\u00eb restorantin Rebstock n\u00eb Zollikofen, nd\u00ebrsa dy v\u00ebllez\u00ebrit e tjer\u00eb (Muzafer dhe Naser) q\u00ebndruan n\u00eb Biel. N\u00eb vitin 2002 ata e mor\u00ebn si qiramarr\u00ebs picerin\u00eb Seeland n\u00eb Biel.<\/p>\n
Disa vite m\u00eb von\u00eb, v\u00ebllez\u00ebrit arrit\u00ebn t\u00eb blinin nd\u00ebrtes\u00ebn n\u00eb t\u00eb cil\u00ebn ndodhet Piceria Rebstock n\u00eb dy periudha. N\u00eb vitin 2005, pasoi momenti historik m\u00eb i madh n\u00eb historin\u00eb e familjes Asani: blerja e nd\u00ebrtes\u00ebs n\u00eb Bahnhofplatz nr. 7 n\u00eb Biel, duke p\u00ebrfshir\u00eb edhe Pizzerin\u00eb Seeland. \u201cP\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb as q\u00eb mund ta kuptonim se kishim sukses n\u00eb k\u00ebt\u00eb dhe duhej t\u00eb punonim edhe m\u00eb shum\u00eb pas blerjes p\u00ebr t\u00eb mbuluar shpenzimet e larta\u201d, thot\u00eb Naser Asani. Ai ishte iniciatori i blerjes n\u00eb Biel dhe gjithashtu luajti nj\u00eb rol udh\u00ebheq\u00ebs n\u00eb t\u00eb gjitha blerjet e tjera t\u00eb pronave.<\/p>\n
N\u00eb vitin 2011, Besim Asani mori ofert\u00ebn p\u00ebr t\u00eb bler\u00eb Hotel-Restorant Bahnhof Zollikofen. Edhe nj\u00eb her\u00eb, familja grumbullon t\u00eb gjitha parat\u00eb q\u00eb ka dhe blen k\u00ebt\u00eb nd\u00ebrtes\u00eb. K\u00ebshtu Besimi dhe djali i tij Jamin Asani u b\u00ebn\u00eb edhe hotelier\u00eb. Nj\u00eb profesion i ri. Edhe nj\u00eb her\u00eb, ata t\u00eb dy duhet t\u2019i m\u00ebsojn\u00eb vetvetes t\u00eb gjitha aft\u00ebsit\u00eb. Jamin Asani p\u00ebrfundon seminarin baz\u00eb G1 Gastro nga GastroSuisse p\u00ebr t\u00eb marr\u00eb njohurit\u00eb q\u00eb mungojn\u00eb. Kat\u00ebr vitet e para ishin t\u00eb v\u00ebshtira. Por pas nj\u00eb rinovimi dhe ripozicionimi t\u00eb plot\u00eb t\u00eb restorantit, edhe Bahnhof Restoranti ka filluar t\u00eb b\u00ebhet fitimprur\u00ebs. N\u00eb vitin 2016, u shtua Pizzeria 3 Tannen n\u00eb Biel. Nga nj\u00eb biznes i vog\u00ebl familjar, \u00ebsht\u00eb shnd\u00ebrruar n\u00eb nj\u00eb biznes t\u00eb madh familjar me disa restorante.<\/p>\n
Brezi i ri \u2013 k\u00ebrkesa t\u00eb ndryshme
\n\u00c7do v\u00eblla tani zot\u00ebron restorantin e tij. Familja vendos t\u00eb ndaj\u00eb financat dhe menaxhimin e restoranteve, transmeton portali Shtegu. Gjithashtu sepse gjenerata e ardhshme u fut n\u00eb kompani. Vendimi tatimor (vendimi paraprak i organit tatimor p\u00ebr nj\u00eb \u00e7\u00ebshtje t\u00eb caktuar) me administruesin e besuar zgjati rreth dy vjet, sepse familja Asani tani ka kat\u00ebr deri n\u00eb pes\u00eb prona me hipoteka t\u00eb ndryshme si dhe objekte biznesi dhe banimi. Q\u00ebllimi: t\u00eb gjith\u00eb duhet t\u00eb ken\u00eb pak a shum\u00eb t\u00eb nj\u00ebjt\u00ebn sasi n\u00eb fund.<\/p>\n
\u201cKur un\u00eb dhe kush\u00ebrinjt\u00eb e mi u prezantuam me kompanin\u00eb, shpejt e kuptuam se nuk ishim m\u00eb t\u00eb gatsh\u00ebm t\u00eb punonim aq shum\u00eb sa baballar\u00ebt tan\u00eb\u201d, thot\u00eb Jamin Asani (33), drejtor menaxhues i Hotel-Restorantit Bahnhof Zollikofen. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, Jamin dhe kush\u00ebriri i tij Nazif Asani theksojn\u00eb se q\u00ebllimi par\u00ebsor ka qen\u00eb gjithmon\u00eb q\u00eb t\u00eb respektojn\u00eb pun\u00ebn e palodhur t\u00eb baballar\u00ebve t\u00eb tyre dhe t\u00eb vazhdojn\u00eb ta drejtojn\u00eb biznesin me sukses dhe t\u00eb q\u00ebndruesh\u00ebm.<\/p>\n
Megjithat\u00eb, ne duam t\u00eb kalojm\u00eb koh\u00eb me familjet tona, t\u00eb shkojm\u00eb me pushime dhe t\u00eb mos punojm\u00eb m\u00eb shtat\u00eb dit\u00eb n\u00eb jav\u00eb\u201d, thot\u00eb Jamin Asani. Nj\u00eb akt balancues q\u00eb nuk \u00ebsht\u00eb krejt\u00ebsisht i leht\u00eb, vazhdon ai. Nazifi dhe Blerim Asani, dy djemt\u00eb e Naser Asanit, pranojn\u00eb se frika e d\u00ebshtimit dhe humbjes s\u00eb gjith\u00e7kaje q\u00eb kan\u00eb nd\u00ebrtuar baballar\u00ebt e tyre \u00ebsht\u00eb shum\u00eb e madhe.<\/p>\n
Receta e suksesit Asani
\nMe kalimin e koh\u00ebs, v\u00ebllez\u00ebrit Asani dhe familjet e tyre kishin praktikuar hapjen e restoranteve t\u00eb reja. Jamin Asani, djali i Besim Asanit, recet\u00ebn e suksesit e sheh n\u00eb mikpritje. \u201cBabai im dhe xhaxhallar\u00ebt e mi ishin t\u00eb pranish\u00ebm n\u00eb kompani shtat\u00eb dit\u00eb n\u00eb jav\u00eb nga her\u00ebt n\u00eb m\u00ebngjes deri n\u00eb mbr\u00ebmje von\u00eb\u201d. Vet\u00eb Jamini e shihte rrall\u00eb babain e tij. \u00c7do t\u00eb enjte, ai kujton f\u00ebmij\u00ebrin\u00eb e tij, e \u00ebma e zgjonte her\u00ebt n\u00eb m\u00ebngjes, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb kishte t\u00eb pakt\u00ebn disa minuta p\u00ebr t\u00eb folur me t\u00eb atin para se t\u00eb kthehej n\u00eb pun\u00eb. T\u00eb dyve u mungonte nj\u00ebri-tjetri pjes\u00ebn tjet\u00ebr t\u00eb koh\u00ebs. Babai kthehej von\u00eb n\u00eb mbr\u00ebmje nga puna, kur djali ishte tashm\u00eb n\u00eb gjum\u00eb dhe her\u00ebt n\u00eb m\u00ebngjes p\u00ebrs\u00ebri shkonte n\u00eb pun\u00eb.<\/p>\n
Naser Asani (65), pronar dhe drejtor menaxhues i Pizzeris\u00eb Seeland n\u00eb Biel, konfirmon gjithashtu deklarat\u00ebn e nipit t\u00eb tij: \u201cSecili prej nesh punonte shtat\u00eb dit\u00eb n\u00eb jav\u00eb dhe deri n\u00eb dymb\u00ebdhjet\u00eb e deri n\u00eb kat\u00ebrmb\u00ebdhjet\u00eb or\u00eb n\u00eb dit\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ishim n\u00eb dispozicion p\u00ebr pun\u00ebn ton\u00eb. praktikisht n\u00eb \u00e7do koh\u00eb Kishte t\u00eb ftuar\u201d. P\u00ebrve\u00e7 sh\u00ebrbimit t\u00eb shk\u00eblqyer, nj\u00eb atmosfere t\u00eb k\u00ebndshme, nj\u00eb vendndodhje t\u00eb mir\u00eb dhe nj\u00eb raport t\u00eb drejt\u00eb \u00e7mim-performanc\u00eb, nj\u00eb restorant mbi t\u00eb gjitha ka nevoj\u00eb p\u00ebr nj\u00eb menaxhim q\u00eb \u00ebsht\u00eb gjithmon\u00eb aty p\u00ebr mysafir\u00ebt, konfirmon Muzafer Asani, pronar i Pizzeris\u00eb 3 Tannen n\u00eb Biel.<\/p>\n
\u201cVura re se t\u00eb ftuarit kan\u00eb m\u00eb shum\u00eb gjasa t\u00eb ankohen te menaxhmenti kur jan\u00eb n\u00eb sht\u00ebpi sesa te stafi i sh\u00ebrbimit. Dhe ne kemi nevoj\u00eb p\u00ebr ankesa n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb p\u00ebrmir\u00ebsohemi vazhdimisht\u201d, thot\u00eb drejtori menaxhues.<\/p>\n
Do t\u00eb jet\u00eb interesante t\u00eb shihet se si brezi i dyt\u00eb i familjes Asani do t\u00eb vazhdoj\u00eb t\u00eb shkruaj\u00eb historin\u00eb. Megjithat\u00eb, ajo q\u00eb tashm\u00eb \u00ebsht\u00eb e qart\u00eb \u00ebsht\u00eb se kjo familje ka arritur t\u00eb nd\u00ebrtoj\u00eb nj\u00eb ekzistenc\u00eb t\u00eb sigurt p\u00ebr vetveten n\u00eb nj\u00eb vend t\u00eb ri dhe, me shum\u00eb angazhim, koh\u00eb dhe pasion, ka krijuar kat\u00ebr biznese t\u00eb shk\u00eblqyera q\u00eb jan\u00eb b\u00ebr\u00eb pjes\u00eb e pandashme e Zollikofenit. dhe Bielit. Zejtar\u00ebt, klient\u00ebt e rregullt dhe familjet vler\u00ebsojn\u00eb kuzhin\u00ebn e ndershme dhe t\u00eb p\u00ebrzem\u00ebrt n\u00eb restorante.<\/p>\n
<\/p>\n
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Familja Asani shkruan historin\u00eb n\u00eb Zvic\u00ebr, suksesi i saj l\u00eb goj\u00ebhapur zviceran\u00ebt !? \u00cbsht\u00eb nj\u00eb histori e dal\u00eb si nga nj\u00eb lib\u00ebr me vizatime: Kat\u00ebr v\u00ebllez\u00ebr nga Maqedonia e Veriut vijn\u00eb n\u00eb Zvic\u00ebr me nj\u00eb \u00ebnd\u00ebrr, \u00ebndrr\u00ebn p\u00ebr t\u00eb pasur biznesin e tyre. N\u00eb p\u00ebrzgjedhje jan\u00eb sferat e gastronomis\u00eb dhe nd\u00ebrtimit \u00cbsht\u00eb nj\u00eb mbr\u00ebmje e…<\/p>\n","protected":false},"author":1,"featured_media":13952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":84,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top"],"jetpack_featured_media_url":"https:\/\/oyuntakip.com\/lajme\/wp-content\/uploads\/2026\/08\/IMG_7129.jpeg","_links":{"self":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts\/13951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/comments?post=13951"}],"version-history":[{"count":1,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts\/13951\/revisions"}],"predecessor-version":[{"id":13953,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts\/13951\/revisions\/13953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/media\/13952"}],"wp:attachment":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/media?parent=13951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/categories?post=13951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/tags?post=13951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}