{"id":12855,"date":"2026-07-29T07:29:05","date_gmt":"2026-07-29T05:29:05","guid":{"rendered":"https:\/\/oyuntakip.com\/lajme\/?p=12855"},"modified":"2026-07-29T07:29:05","modified_gmt":"2026-07-29T05:29:05","slug":"njihuni-me-shqiptarin-nga-cegrani-i-cili-na-ben-krenar-ne-itali","status":"publish","type":"post","link":"https:\/\/oyuntakip.com\/lajme\/njihuni-me-shqiptarin-nga-cegrani-i-cili-na-ben-krenar-ne-itali\/","title":{"rendered":"Njihuni me Shqiptarin nga \u00c7egrani i cili na b\u00ebn Krenar n\u00eb ITALI"},"content":{"rendered":"<div dir=\"auto\">Njihuni me Shqiptarin nga Cegrani i cili na b\u00ebn Krenar n\u00eb ITALI<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Reporter Gourmet \u00ebsht\u00eb nd\u00ebr mediumet m\u00eb prestigjioze bot\u00ebrore n\u00eb sfer\u00ebn e gastronomis\u00eb. Kurse bashk\u00ebatdhetari yn\u00eb nga \u00c7egrani i Gostivarit, maestro Faruk Neziri, \u00ebsht\u00eb b\u00eb shqiptari i dyt\u00eb pas Rene Rexhepit, q\u00eb ky medium i ka kushtuar hap\u00ebsir\u00ebn e vet\u00eb.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">N\u00eb kronik\u00ebn speciale, Reporter Gourmet i jep vler\u00ebsimet m\u00eb t\u00eb mira jo vet\u00ebm p\u00ebr maestro Nezirin, por edhe p\u00ebr restorantin e tij \u201cIl Gelso Nero\u201d n\u00eb Castelluchi t\u00eb Italis\u00eb. Neziri \u00ebsht\u00eb nj\u00eb em\u00ebr me t\u00eb cilin krenohen shqiptar\u00ebt, kurse fama e tij moti koh\u00eb ka tejkaluar edhe kufijt\u00eb tan\u00eb. Hap\u00ebsir\u00ebn n\u00eb Reporter Gourmet ai e ka merituar me nj\u00eb specialitet t\u00eb ri gastronomik, q\u00eb \u00ebsht\u00eb vazhdim i konceptit t\u00eb tij p\u00ebr fuzionim.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\u201cKuzhina \u201cfusion\u201d \u00ebsht\u00eb nj\u00eb kuzhin\u00eb ku marrin pjes\u00eb shum\u00eb kultura dhe shum\u00eb p\u00ebrb\u00ebr\u00ebs. P\u00ebrb\u00ebr\u00ebsit duhet t\u00eb q\u00ebndrojn\u00eb mir\u00eb n\u00eb pjat\u00eb, duhet t\u00eb \u201cmartohen\u201d mir\u00eb me nj\u00ebri-tjetrin. Receta duhet t\u00eb ket\u00eb ekuilib\u00ebr n\u00eb dy aspekte: n\u00eb pamje dhe n\u00eb shije. Natyrisht nuk \u00ebsht\u00eb e leht\u00eb, por \u00ebsht\u00eb shum\u00eb e shijshme.<\/div>\n<div dir=\"auto\">N\u00ebp\u00ebrmjet kuzhin\u00ebs dhe artit q\u00eb praktikoj, besoj se ju fal emocione t\u00eb tjer\u00ebve\u201d, thot\u00eb Neziri, duksh\u00ebm i lumtur nga ky sukses i ri q\u00eb ka arritur.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Njihuni me Shqiptarin nga Cegrani i cili na b\u00ebn Krenar n\u00eb ITALI Reporter Gourmet \u00ebsht\u00eb nd\u00ebr mediumet m\u00eb prestigjioze bot\u00ebrore n\u00eb sfer\u00ebn e gastronomis\u00eb. Kurse bashk\u00ebatdhetari yn\u00eb nga \u00c7egrani i Gostivarit, maestro Faruk Neziri, \u00ebsht\u00eb b\u00eb shqiptari i dyt\u00eb pas Rene Rexhepit, q\u00eb ky medium i ka kushtuar hap\u00ebsir\u00ebn e vet\u00eb. N\u00eb kronik\u00ebn speciale, Reporter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":58,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top"],"jetpack_featured_media_url":"https:\/\/oyuntakip.com\/lajme\/wp-content\/uploads\/2026\/07\/28468605_10213258940819959_3745812191513313635_n-1.jpg","_links":{"self":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts\/12855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/comments?post=12855"}],"version-history":[{"count":1,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts\/12855\/revisions"}],"predecessor-version":[{"id":12857,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/posts\/12855\/revisions\/12857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/media\/12856"}],"wp:attachment":[{"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/media?parent=12855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/categories?post=12855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyuntakip.com\/lajme\/wp-json\/wp\/v2\/tags?post=12855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}